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Jarrow Glutathione Reduced delivers 500 mg of glutathione per capsule. Glutathione is the most abundant intracellular thiol (i.e., a compound with a sulfhydryl group) and low molecular weight tripeptide found in living cells. Tripeptide includes glycine, cysteine, and glutamate. The antioxidant functions of glutathione include recycling vitamin E and C and serving as an antioxidant in all types of tissues. A low ratio of reduced vs oxidized glutathione is used as a measure of cellular toxicity.
- Pharmaceutical Grade Glutathione: Glutathione is the most abundant intracellular thiol (ie, a compound with a sulfhydryl group) and low molecular weight tripeptide found in living cells; Tripeptide includes glycine, cysteine and glutamate
- Intracellular Antioxidant: The antioxidant functions of glutathione include recycling vitamin E and C and serving as an antioxidant in all types of tissues; A low ratio of reduced vs oxidized glutathione is used as a measure of cellular toxicity
- Veggie Capsules: Each veggie capsule delivers 500 mg of glutathione; Take one capsule per day with a meal or as directed by your qualified healthcare professional
- Superior Nutrition and Formulation: The goal of Jarrow Formulas is to promote optimal health with high-quality, effective, affordable, and superior formulation of dietary supplements; Our customers can be assured of purity, value, and potency.
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Glutathione (GSH) is a tri-peptide composed of the amino acids glycine, cysteine, and glutamate. As one of the primary protective molecules in the body it is found, inside and outside of cells, in all tissues and body fluids. GSH is most highly concentrated in the liver, spleen, kidney, eye-lens, erythrocytes, and leukocytes. Higher glutathione status and/or dietary intakes have been correlated with cardiovascular, oral and eye health, as well as increased vitality with aging.*
The best food sources of glutathione are fresh fruits and vegetables and newly prepared meats. Since most methods of food processing destroy glutathione, the excessive intake of processed foods may be leading to modern diets that are often devoid of glutathione. Studies evaluating dietary intake from food have found wide variations amongst individuals: 3-250 mg/day (mean: 35 mg/day). Additionally, body-stores tend to decrease with age and even fluctuate throughout the day.
Glutathione (reduced), vegetarian capsule (hydroxypropyl methylcellulose, water), cellulose, magnesium stearate (vegetable source) and silicon dioxide.
Take 1 capsule per day with a meal or as directed by your qualified health care consultant.
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