Product Details
Weight World Black Garlic 15000 mg Now in Pakistan
Black garlic is made by fermenting fresh garlic bulbs under high temperatures. Apart from being sweeter in taste, black garlic also contains higher levels of the amino acid S-allyl cysteine (SAC) than its white counterpart, thanks to the fermentation process.
SAC is known to bolster your body’s natural defenses and is beneficial for your heart. Black garlic is more bioavailable than white garlic, allowing better absorption so that you can experience its benefits faster.
Features
- Offers 750 mg of Black Garlic Extract (20:1)
- Equivalent to 15,000 mg of Black Garlic Powder
- 180 Easy-to-Take "Spill & Pour" Capsules
- Does not leave any Unpleasant Smell Or Aftertaste
- Black garlic contains more active substances than fresh garlic: More Leucine, More S-Allyl Cysteine (SAC), More Allicin, More Polyphenols, More L-Arginine, More Proline
Ingredients
Black Garlic (Allium Sativum) Extract (20:1), Vege Capsule Shell: Hypromellose (HPMC).
